About
I am an organized, calm, and resourceful chef with a diverse culinary background. I excel in creating bespoke menus tailored to clients' specific tastes and dietary preferences, and I am committed to maintaining a meticulously clean and well-organized galley environment.
Personal Details
Career Objective
Seeking rotational, freelance, or relief employment in culinary roles, particularly in yachting and high-profile settings.
Passports
Experience
Chef
Provided culinary services for a Christmas charter in the Bahamas.
Sole Chef
CurrentContinued culinary management for the same program, focusing on high-quality dining experiences.
Sole Chef
Managed culinary operations for an American family and high-profile charter, creating tailored menus and ensuring high standards of food quality.
