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Yachtee crew profile

Robert Condron

@seachefrob

Experienced Chef Specializing in Yacht and Restaurant Cuisine

La Celle-sous-Gouzon, France
Available in < 1 week
Job Preferences
Head Chef+1
Motor
40-49m+4
Private & Charter
Rotational+2
French Riviera
Not Considered

About

I am an organized, calm, and resourceful chef with a diverse culinary background. I excel in creating bespoke menus tailored to clients' specific tastes and dietary preferences, and I am committed to maintaining a meticulously clean and well-organized galley environment.

Personal Details

Career Objective

Seeking rotational, freelance, or relief employment in culinary roles, particularly in yachting and high-profile settings.

Passports

Canada
Ireland

Experience

Chef

Nov 2024 - Nov 2024
M/Y Lady Katherine V

Provided culinary services for a Christmas charter in the Bahamas.

Sole Chef

Current
Oct 2020 - Present
M/Y Bella Vita

Continued culinary management for the same program, focusing on high-quality dining experiences.

Sole Chef

Oct 2017 - Sep 2020
M/Y Bella Vita

Managed culinary operations for an American family and high-profile charter, creating tailored menus and ensuring high standards of food quality.

Certifications & Qualifications

Other

STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
Ships Cook Certificate

Languages

EnglishFluent
FrenchConversational
SpanishConversational