Shannon Robinson's profile picture
Yachtee crew profile

Shannon Robinson

@shannonrobinson
Gold Coast City, Australia
Available in < 1 week
Job Preferences
Stewardess+1
Motor
50-59m+2
Private & Charter+2
Rotational+1
Dual Season+14
Not Considered

About

I’m a warm and smiley person with a positive outlook on life. I’ve been working in the hospitality industry since I was 15, always having a natural passion for striving to make people happy through my service. With a passion for travel, I’m determined to explore every inch of the world meeting new people and immersing myself into different cultures and new experiences. This is where I found the yachting industry to be a great match for me, combining the best of both worlds. I’m looking forward to seeing where this career will take me as well as what I can contribute.

Personal Details

Age29 years
GenderFemale
ResidenceAustralia

Career Objective

I am a happy, positive Australian who is ready to earn my next position as a Stewardess on board a charter and/or private motor yacht. As a hands-on person with a strong work ethic, I am eager to improve and learn a variety of new skills. I hope for the opportunity to join a warm and supportive interior team with a focus on training and teamwork.

Passports

Australia
United Kingdom

Visas

B1/B2

Hobbies & Interests

Travel & Adventure, Outdoor Activities - Swimming, Running, Walking, Hiking, Barre & Pilates, Padel, Spanish Culture & Language, Renovation & DIY, Volunteering

Experience

Stewardess

Dec 2024 - Dec 2024
MY Pazienza

I joined as Stewardess for a three day owner’s trip over a long weekend. Duties included service, housekeeping, laundry and on one occasion preparing breakfast and lunch. After the guests departed, the other stew and myself detailed the interior, ready for the next trip.

3rd Stew

Sep 2023 - Nov 2024
M/Y Belongers

I earned the 3rd stew position onboard Belongers by beginning as a dayworker during the shipyard period in Palma. During this time, I assisted with inventories, detailing, general maintenance, crew mess and laundry. I carried on into the summer season, rotating between laundry, housekeeping and service. We were responsible for up to 12 guests, expecting a high standard of service, often into the early hours of the morning, however this meant I gained valuable experience in Russian silver service and finishing late service on my own.

Assistant Manager

Oct 2019 - Aug 2023
The Boat House Restaurant

The Boat House gave me the opportunity to develop my service skills and attention to detail, which really fuelled my passion for service, as I thoroughly enjoyed the guest interaction. As assistant manager, I thrived with the extra responsibility, determined to always do my best.

Certifications & Qualifications

Other

STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
WSET Level 2 Award in Wines and Spirits
Food Hygiene Level II

Languages

EnglishNative
SpanishConversational

References

6 references

Full reference details available through an employer account