About
I am a passionate professional with extensive experience in high-end culinary environments. I thrive on creating innovative menus and ensuring exceptional dining experiences for guests. I have earned one Michelin Star as chef/owner of my own restaurant in Berlin, Germany. Currently, I am the Executive Chef at the Wedgewood Hotel in Vancouver, BC, a Relais & Châteaux property. There, I have elevated the hotel’s Bacchus Restaurant and Lounge through menu updates, mentoring and coaching the kitchen team and improving food and labor costs. I have maintained the restaurant’s Michelin-recommended status and under my leadership, the restaurant was included in Canada’s Best 100 Restaurants, sitting at number 60.
Personal Details
Career Objective
To leverage my culinary expertise and leadership skills in a dynamic kitchen environment, aiming for excellence in food quality and customer satisfaction. I am interested in advancing my knowledge and experience working on vessels by joining a tight-knit yachting team.
Passports
Visas
Hobbies & Interests
I enjoy exploring new culinary trends, participating in cooking competitions, and sharing my knowledge through media.
Experience
Executive Chef
CurrentExecutive Chef for the Wedgewood Hotel, a Relais & Chateaux property. Develop and implement new menu items of high-quality, maintain inventory management, hire and manage kitchen staff, ensure quality control and sanitation practices.
Yacht Chef
Preparing guest and crew meals to a high standard, provisioning and management of the galley.
Culinary Director
Menu development and execution, training and mentoring kitchen staff, conceptual work.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account