About
I am a dynamic professional with nearly 19 years of experience in food and beverage operations within the hospitality industry. I excel in managing F&B operations, menu planning, and ensuring compliance with quality standards. My experience includes working with multinational teams and catering to diverse customer preferences.
Personal Details
Career Objective
To leverage my extensive experience in food and beverage operations to contribute to a leading hospitality organization, enhancing guest satisfaction and operational efficiency.
Hobbies & Interests
I enjoy exploring new culinary techniques, traveling to experience different cultures, and participating in food festivals.
Experience
Private Chef
CurrentPrivate Indian chef for Radiant private yacht, managing F&B operations for a large banqueting convention centre that can occupy 1500 guests.
Executive Chef
Handled three restaurants, a bar, and large banqueting catering for 1500 guests.
Executive Chef
Managed three restaurants and banqueting for 1000 pax.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account