About
I have a passion for life on the water and a strong background in both deckhand duties and culinary skills. My experience on yachts has equipped me with the ability to thrive in dynamic environments, and I am eager to continue learning and growing in my career.
Personal Details
Career Objective
I am currently seeking a position as a sous chef or deckhand, where I can utilise my skills in either cooking or deck maintenance to provide exceptional service.
Passports
Hobbies & Interests
I enjoy adventure, exploration, hiking, and various sports including netball and tennis. I also have a passion for cooking, photography, and music.
Experience
Sous Chef
Sous cheffed silver service wedding, catering for 120+ people. (Brought in for event - not permanent position)
Relief Manager
• Managed a team of 7 and ensured smooth operations on chalet manager days off • Carried out and led silver service for all mealtimes including afternoon tea • Carried out daily housekeeping and changeovers to a faultless standard • Liaised with the wider resort team to ensure the best guest experience • Provided luxury hospitality in all aspects • Devised wine pairings based on knowledge and region • Acted as concierge, liaising with restaurants and agencies to make enquiries and activity bookings for guests • Managed inventory and stock • Established and maintained close relationships with local companies such as ski rental providers, technicians and masseuses to ensure the finest guest experience
Deckhand
Various daywork, yacht deliveries, port to port.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account