About
I am an experienced Head Chef with over two decades in the culinary industry, specializing in crafting a wide range of innovative and authentic dishes. I have a passion for creating unique culinary experiences using fresh, local ingredients, while putting a modern twist on traditional recipes. I thrive in dynamic environments and possess a proven ability to lead teams, manage kitchen operations, and ensure exceptional guest satisfaction.
Personal Details
Career Objective
I am eager to leverage my extensive culinary knowledge, leadership skills, and unwavering commitment to excellence in a new Head Chef role aboard a luxury yacht, enriching your team with unforgettable dining experiences.
Passports
Hobbies & Interests
I am passionate about exploring new culinary trends and techniques, especially those that incorporate locally sourced and sustainable ingredients. I enjoy outdoor activities like foraging, which aligns with my culinary focus on fresh, natural ingredients.
Experience
Private chef
Private chef at Sheikha Al-Thani's villa. Temporary on-demand work for the Ramadan period. Planning and creation of dishes mainly from the Italian tradition. Two daily services for a total of 20/30 guests
Head Chef
Responsible for overseeing all culinary operations, providing exquisite dining experiences for up to 12 guests and managing meal preparations for a crew of 21. My role involved creating personalized, diverse menus tailored to the guests' preferences, dietary requirements, and the changing seasons.
Sous Chef
Supported the Head Chef in all aspects of meal preparation, service, and provisioning. Gained experience in all areas of galley operations, from executing multi-course meals for private events to leading the galley team during the Head Chef's absence.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account