About
I am an experienced chef with a strong background in hospitality, particularly in high-pressure environments such as yachts and fine dining restaurants. My passion lies in creating memorable culinary experiences for guests and crew alike.
Personal Details
Age43 years
GenderMale
ResidenceUnited Kingdom
Career Objective
To utilize and further develop my culinary skills as a Sous Chef on a motor yacht, while maintaining high standards in food preparation and presentation.
Visas
B1/B2
Experience
Sous Chef
CurrentM/Y Ambition
Cooking for crew and guests, provisioning, cleaning, and maintaining high standards in the galley department.
Sous Chef / Head Chef
M/Y Polestar
In charge of crew food, provisioning duties, and working with the head chef on guest food.
Jr Sous Chef
Medlar Restaurant
Running the Pastry Section and covering other sections including Pass Service.
Certifications & Qualifications
Other
STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
Proficiency in Designated Security Duties (PDSD)
Ships Cook Certificate
Food Hygiene Level III
Crowd Management
Languages
EnglishFluent
RomanianNative
SpanishBeginner
FrenchBeginner
References
8 references
Full reference details available through an employer account