About
Junior Stewardess / Cook with hands-on experience aboard private and charter yachts, combined with 6+ years in hospitality and 3 years in corporate leadership. Skilled in bartending, cocktail creation, bar management, and team/project coordination, I bring strong service, organisation, and teamwork to every role. Known for a positive, can-do attitude and strong work ethic, I am committed to delivering five-star service while further developing my skills and contributing to a professional crew.
Personal Details
Career Objective
To secure a position as a Junior Stewardess / Cook where I can utilize my hospitality skills and passion for service and cooking in a dynamic yacht environment.
Hobbies & Interests
I enjoy reading, spending time outdoors, and staying active through running, walking, and regular exercise. I am passionate about traveling and exploring new places, cultures, and cuisines. In my downtime, I enjoy experimenting in the kitchen or bar and love self-development in all areas.
Experience
Sole Stewardess / Cook
CurrentServing as the sole stewardess and cook on a 26m M/Y, I managed the overall cleanliness and organisation of the vessel, including cabin upkeep, laundry, provisioning, and menu planning. I delivered exceptional guest service, preparing and presenting meals and platters, as well as cooking for both guests and crew at breakfast, lunch, and dinner. In addition, I supported deck operations, assisting with washdowns, detailing, stainless steel polishing, vessel manoeuvres, anchor handling, and mooring.
Stewardess
Supported the turnaround of a 42m charter vessel, assisting with interior organisation and cleaning. Provided flexible support across various tasks, adapting to team needs and priorities. Maintained a positive, can-do attitude, consistently demonstrating reliability and willingness to assist.
Sole Stewardess / Cook
As Sole Stewardess and Cook on a 24m M/Y, I was responsible for maintaining the cleanliness and presentation of the vessel, including provisioning, cabin management, and laundry duties. I provided five-star guest service by attending to food and beverage service, preparing light meals, and creating creative platters to enhance the onboard experience. In addition to interior responsibilities, I supported the deck team with wash-downs, detailing, stainless steel polishing, and assisted with vessel movements as well as anchor drops and lifts.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account