Tayla Brown

Served as a sole stewardess on monohulls and catamarans (40-60ft), creating a welcoming environment and providing high-standard service to guests. Solely responsible for preparing and serving daily breakfasts, lunches and snacks. Provisioned for up to 12 guests and crew for week-long charters, including dietary requirements. Maintained cleanliness and organization of the interior and assisted with exterior duties. Supported the skipper during mooring, anchoring, docking, line handling and other exterior duties e.g., filling water tanks, sailing and washing down the vessel. Acted as an instructor to Hostess Academy stewardess candidates.

Provided high-level service in a busy, upscale bar and dining environment, including cocktail preparation, order accuracy, and dietary communication. Supervised up to 10 staff during peak times, maintained hygiene standards, and consistently ensured guest satisfaction under pressure.

Provided high-level support to the CIO with efficient diary management, travel coordination, and high-level meeting preparation. Drafted professional correspondence, streamlined admin processes, and ensured clear, consistent communication--demonstrating strong organisational and interpersonal skills.