Tina Wiecek's profile picture
Yachtee crew profile

Tina Wiecek

@tinaexcellentstew

*Experienced Chief Stewardess [American with dual US + EU Passports]

Fort Lauderdale, United States
Available Now
Job Preferences
Chief Stew+3
Motor+1
100m++6
Private & Charter+2
Full-Time+5
USA East Coast+3
Single Season+7
Not Considered

About

Hello! I am interested in the posting for temporary Stewardess on the 80m vessel, start date asap. Valid EU passport, French speaker, familiar with Antibes and SOF locations. Six years' experience as yacht Stew, competent and knowledgeable all around (laundry, HK, cabin service, organization, proactive). American woman with dual passports USA and EU; valid STCW, ENG1, VPDSD, Food Safety II, Passports and driver's license. Intelligent, mature, proactive, capable Stewardess. Down-to-earth personality, calm stable mindset. Helpful and pleasant with other crew members. Strong in service with fine dining and wine pairing background. Willing to be late girl, laundry girl, guest area setup - as needed to ensure an excellent experience for owners and guests, and positive work environment. Also the Instructor of a Yacht Stew Interior Course in Florida every 3 months, wherein I train and certify new Stews in silver service, proper etiquette, wine service and positive attitudes.

Personal Details

Age58 years
GenderFemale
ResidenceUnited States of America

Career Objective

Dual passports, six years experience, based in Fort Lauderdale. Also the Instructor of a Yacht Stew Interior Course in Florida.

Passports

Poland
United States of America

Hobbies & Interests

I enjoy fitness and dedicated workouts, going for bike rides, and swimming in the ocean. I'm also a skilled mentor to green crew, and am excellent at helping people strengthen their confidence and courage.

Experience

Chef/Stewardess

Jul 2026 - Jul 2026
R-Tease30m

Hired as Chef/Stewardess for an evening owners' trip with multiple guests onboard, to go witness the big fireworks display commemorating the USA's Independence Day (4th of July 2026). Prepared table settings and deco in keeping with theme, arranged meals and beverages and served in a timely manner, did lines and fenders for docking, bartended including champagne and cocktails, and attended to owners and guests in a high standard of service. Very successful trip!

Stewardess

Jan 2026 - Mar 2026
M/Y ARAWAK32m

Three months working on this newly refit yacht to get the Interior back into shape after all the extensive (messy) renovations. Supported the Chef and Captain couple in selecting and ordering all items for the Interior, from scratch, including new glassware, new dishes, all table decorations and flatware, and all galley appliances and items needed. Plus guest linens, crew linens and all guest amenities. My extensive experience is why I was able to know what was needed to get this empty Interior back into shipshape condition for the owners' first trip onboard.

Chief Stewardess

Oct 2024 - Nov 2024
M/Y SEXY

Arrived at this yacht and immediately realized that the Interior was lacking many things, because the boat had never been used for actual overnight guests. So I set out to fully outfit the staterooms, the galley, the dinner service ware and glassware, the dayhead, the crew mess and the crew quarters. Created numerous lists which the Captain then went and purchased. Organized all the items and therefore was able to provide amazing service to the owners and guests onboard, for two important family reunion long weekend boss trips. Also fed the crew breakfast and lunch, and created beautiful charcuterie boards and hot hors d'oeuvres for cocktail hour onboard. Beautiful table settings for dinner service on the aft deck table, and supported the Captain and Mate in helping the operation run smoothly for its first and second time being used for overnight onboard guests. The Mate said that I gave "2,000 per cent" and the Captain said, "Tina knows what we need, before we need it!" Success.

Certifications & Qualifications

Other

STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
Food Hygiene Level II
Proficiency in Designated Security Duties (PDSD)
Corporate Flight Attendant Certificate
Seaman's Discharge Book

Skills

Other

Wine
Service
Hospitality

Languages

EnglishNative
FrenchConversational

References

3 references

Full reference details available through an employer account