About
I am a chef with over 15 years of experience in gastronomy and hospitality, specializing in international and contemporary Mexican cuisine. My experience in the maritime industry has allowed me to perfect my kitchen management skills on yachts, maintaining high standards of quality, food safety, and exclusive service on board.
Personal Details
Career Objective
To continue developing my culinary skills and providing exceptional dining experiences in the maritime sector.
Passports
Visas
Hobbies & Interests
My hobbies include surfing, photography, and playing the guitar.
Experience
Sole Chef
CurrentSole Chef onboard an expedition explorer yacht with worldwide itinerary. Responsible for menu planning, international provisioning, and food preparation for guests and an 8-person crew across Costa Rica, Panama, and Mexico. Maintain high standards of food safety, organization, and adaptability in dynamic cruising environments.
Executive Chef
Responsible for the full operation of the culinary department at a hospitality academy, including budget management, staff supervision, and the design of tailored gastronomic and nutritional experiences. Developed recipes and menus adapted to diverse dietary needs, prioritizing the use of local, organic, and non-GMO products. Implemented food safety systems, standardized processes to prevent cross-contamination, and ensured high standards of quality, nutrition, and guest satisfaction.
Personal Chef
Planned and managed personalized nutrition and meal programs for families, tailored to different ages, health conditions, and levels of physical activity. Developed dietary plans considering client preferences, budgets, and specific restrictions. Responsible for selecting appropriate ingredients and preparing meals to ensure quality, presentation, and compliance with prescribed diets.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account