About
I am a committed culinary professional with a strong background in food preparation and kitchen operations. My experience includes working in various culinary roles where I have honed my skills in safe food handling, HACCP, and kitchen equipment operation. I am passionate about creating visually appealing dishes and maintaining a clean and efficient kitchen environment.
Personal Details
Career Objective
Seeking a position where I can utilize my culinary skills and dedication to ensure safe food production and contribute positively to kitchen operations.
Experience
Galley Steward
Assisting Chef de Partie in Pastry section. Complete all duties assigned by the Head Chef. Clean kitchen equipments and machines.
Commis Chef
CurrentPlan, prepares, and cooks food items by the order of Chef de Partie. Responsible for pleasant presentation of cold foods such as pastries, dessert, and salads. Maintains cleanliness and sanitation of equipment, food storage, and work areas.
Assistant Cook
Assisting Head Cook in preparation, cooking, and presentation of food. Cooks food by proper cooking method as per recipes and standard. Maintaining a sanitary kitchen.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account