About
I am an extremely motivated chef with over 5 years of experience in private and charter boats, complemented by a strong restaurant background. I have a passion for creating showstopper dishes and enjoy combining flavors and textures using local ingredients.
Personal Details
Career Objective
To continuously develop my culinary skills and grow professionally as a chef, while providing exceptional dining experiences.
Passports
Visas
Hobbies & Interests
I enjoy experimenting with new recipes and flavors, and I have a keen interest in food presentation and nutrition.
Experience
Sous Chef
CurrentI have more than 5 years of experience as a crew/sous chef position from 57m to 154m private and charter boat. With a good longevity. Looking forward to be in the boat with a good working environment. Being a crew chef is not just how to cook good food for the crew but also a good team player with the head chefs as well. I have a skills making bread and dessert and making sushi too. Love to explore different cuisines.
2nd Chef
Cooking and preparing healthy crew meals. Helping provisions and monitoring the expiry dates. Maintaining the cleanliness of the galley.
3rd Chef
Cooking and preparing healthy crew meals. Helping provisions and monitoring the expiry dates. Maintaining the cleanliness of the galley.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account