About
I am a dedicated culinary professional with experience in various cooking roles, including as a Commis Cook and 3rd Cook. I have developed skills in food preparation, cooking, and kitchen sanitation. My experience includes working in both maritime and land-based environments, where I have honed my ability to work efficiently under pressure.
Personal Details
Career Objective
To obtain an entry level position as a Steward or Assistant Cook in your company.
Passports
Visas
Hobbies & Interests
Cooking and Planting
Experience
Commis Cook
Assigned in Lido Distant Land Asian and Wildharvest
Commis Cook
Assigned in Lido to cook vegetable and assisting to give food to the guest.
Messman
I am assistant cook of the Chief Cook, Cooking the breakfast. Making salads, plating the food for officers and washing the plates. Cleaning the Messroom, Public places and Cabin of the Officers.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account